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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is 'Read more…

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ProductDetails

  • Publisher: Oxford University Press
  • Published: July 8, 2020
  • Book - Softcover
  • Edition 3
  • Pages: 944
  • ISBN: 9780198800132

About the author

Joan Webster-Gandy, Reader in Nutrition, University of Hertfordshire, UK, Angela Madden, Lead for Nutrition and Dietetics, University of Hertfordshire, UK, and Michelle Holdsworth, Professor of Public Health, Food and Nutrition Research Lead, University of Sheffield, UK
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