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Showing 1-10 of 186 items
Encyclopedia of Human Nutrition 3/e
4-Volumes Set
- Author(s):
- Caballero B.
- Publisher:
- Academic Press
- Pages:
- 2190
- Product type:
- Book
- Publication date:
- April 2013
The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the... More
Nutrition: Science and Applications 3/e
- Author(s):
- Smolin Lori A.
- Publisher:
- Wiley-Blackwell
- Pages:
- 880
- Product type:
- Book
- Publication date:
- April 2013
This book helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, the book brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns—both as consumers and as future scientists and health professionals. The... More
Modern Nutrition in Health and Disease 11/e
- Author(s):
- Ross A.C.
- Publisher:
- Lippincott Williams & Wilkins
- Pages:
- 1648
- Product type:
- Book
- Publication date:
- March 2013
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition... More
Stockley's Herbal Medicines Interactions 2/e
A Guide to the Interactions of Herbal Medicines
- Author(s):
- Baxter K.
- Publisher:
- Pharmaceutical Press
- Pages:
- 500
- Product type:
- Book
- Publication date:
- February 2013
This is a professional level major reference work containing information, in A-Z format, on herb-drug, herb-supplement, herb -food and herb-laboratory test interactions; all of which is referenced from the primary literature. As more patients self-medicate with complementary and alternative medicines, pharmaceutical and healthcare practitioners need a robust reference resource to... More
Compendium Dieetproducten en Voedingssupplementen 2013
Overzicht voor artsen, apothekers en dietisten
- Author(s):
- Vermeer P.
- Publisher:
- Bohn Stafleu Van Loghum
- Pages:
- 200
- Product type:
- Book
- Publication date:
- January 2013
Het naslagwerk Compendium Dieetproducten en Voedingssupplementen biedt informatie over voedingswaarde, samenstelling, eigenschappen en toepassing in voedings- en dieetadviezen van industrieel bereide dieetproducten en voedingssupplementen die in Nederland te koop zijn. Dieetproducten zijn geschikt voor een bijzonder voedingsdoel, bijvoorbeeld in een eiwitbeperkt of natriumbeperkt dieet. Het Compendium wordt jaarlijks geactualiseerd.... More
Biochemistry of Foods 3/e
- Author(s):
- Eskin N.A.M.
- Publisher:
- Academic Press
- Pages:
- 584
- Product type:
- Book
- Publication date:
- November 2012
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors... More
Diabetes Management in Primary Care 2/e
- Author(s):
- Unger
- Publisher:
- Lippincott Williams & Wilkins
- Pages:
- 500
- Product type:
- Book
- Publication date:
- November 2012
This book offers primary care physicians evidence-based guidelines for evaluating and treating all patients with diabetes. It covers all aspects of outpatient and hospital-based diabetes care for all age groups, and includes behavioral interventions for enhancing patient adherence. Coverage includes fine-tuning glycemic management with computerized self-blood glucose monitoring software, evaluating... More
Clinical Nutrition 2/e
(Nutrition Society Textbook Series)
- Author(s):
- Gibney M.J.
- Publisher:
- Wiley-Blackwell
- Pages:
- 544
- Product type:
- Book
- Publication date:
- November 2012
In this second edition of final text in the acclaimed Nutrition Society Textbook Series, Clinical Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbraking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition... More
Nutrition in the Prevention and Treatment of Disease 2/e
- Author(s):
- Coulston A., Boushey C.J.
- Publisher:
- Academic Press
- Pages:
- 912
- Product type:
- Book
- Publication date:
- October 2012
Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to... More
Prise en charge médicale et diététique des maladies héréditaires du métabolisme
- Author(s):
- de Lonlay P.
- Publisher:
- Springer Verlag
- Pages:
- 492
- Product type:
- Book
- Publication date:
- October 2012
Le traitement des maladies héréditaires du métabolisme est essentiel à connaître car, rapidement instauré, il peut sauver un enfant ou un adulte. Cet ouvrage se propose donc de décrire la prise en charge médicale et diététique des maladies héréditaires du métabolisme de l’enfant et l’adulte, telle que nos prédécesseurs nous... More
Showing 1-10 of 186 items