Encyclopedia of Human Nutrition 3/e

4-Volumes Set

Author(s):

Caballero B. 

Publisher:

Academic Press 

Pages:

2190 

Product type:

Book 

Publication date:

April 2013 

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the... More

Nutrition: Science and Applications 3/e

Author(s):

Smolin Lori A. 

Publisher:

Wiley-Blackwell 

Pages:

880 

Product type:

Book 

Publication date:

April 2013 

This book helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, the book brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns—both as consumers and as future scientists and health professionals. The... More

Lifestyle Medicine 2/e

Author(s):

Rippe J.M. 

Publisher:

CRC Press 

Pages:

1638 

Product type:

Book 

Publication date:

March 2013 

There is no doubt that daily habits and actions exert a profound health impact. The fact that nutritional practices, level of physical activity, weight management, and other behaviors play key roles both in the prevention and treatment of most metabolic diseases has been recognized by their incorporation into virtually every... More

Modern Nutrition in Health and Disease 11/e

Author(s):

Ross A.C. 

Publisher:

Lippincott Williams & Wilkins 

Pages:

1648 

Product type:

Book 

Publication date:

March 2013 

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition... More

Nutrigenetics

Applying the Science of Personal Nutrition

Author(s):

Kohlmeier M. 

Publisher:

Academic Press 

Pages:

396 

Product type:

Book 

Publication date:

February 2013 

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and... More

Biochemistry of Foods 3/e

Author(s):

Eskin N.A.M. 

Publisher:

Academic Press 

Pages:

584 

Product type:

Book 

Publication date:

November 2012 

This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors... More

Nutritional Management of Renal Disease 3/e

Author(s):

Kopple J.D., Massry S.G. 

Publisher:

Academic Press 

Pages:

650 

Product type:

Book 

Publication date:

November 2012 

The Third Edition of this classic translational text will offer in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics will be expanded to address the growing epidemic of obesity and metabolic syndrome. Each chapter will integrate basic and clinical... More

Diabetes Management in Primary Care 2/e

Author(s):

Unger 

Publisher:

Lippincott Williams & Wilkins 

Pages:

500 

Product type:

Book 

Publication date:

November 2012 

This book offers primary care physicians evidence-based guidelines for evaluating and treating all patients with diabetes. It covers all aspects of outpatient and hospital-based diabetes care for all age groups, and includes behavioral interventions for enhancing patient adherence. Coverage includes fine-tuning glycemic management with computerized self-blood glucose monitoring software, evaluating... More

Clinical Nutrition 2/e

(Nutrition Society Textbook Series)

Author(s):

Gibney M.J. 

Publisher:

Wiley-Blackwell 

Pages:

544 

Product type:

Book 

Publication date:

November 2012 

In this second edition of final text in the acclaimed Nutrition Society Textbook Series, Clinical Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbraking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition... More

Handboek Diabetes Mellitus 4/e

Author(s):

Tack C.J., Diamant M., de Koning E.J.P. 

Publisher:

De Tijdstroom uitgeverij 

Pages:

477 

Product type:

Book 

Publication date:

October 2012 

Sedert de eerste uitgave in 1991 is het Handboek diabetes mellitus een vaste waarde in de diabeteszorg. Het handboek bundelt de bijdragen van een groot aantal Nederlandse en Belgische deskundigen, elk vanuit hun eigen expertise, tot een samenhangend en begrijpelijk geheel. Diabetes is een volksziekte geworden en de organisatie van... More