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1.
Multicultural Handbook of Food, Nutrition and Dietetics
- Author(s):
- Thaker A.
- Publisher:
- Wiley-Blackwell
- Pages:
- 400
- Product type:
- Book
- Publication date:
- April 2012
Food, Nutrition and Dietetics: A Multicultural Handbook is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association′s Specialist Multicultural Nutrition Group the book provides in–depth information... More
Showing 1-1 of 1 items